Brent Reichard got his first job at 16 years old at the original Habit in Goleta, California.
Four years later, he bought it with his brother and his love affair with burgers was born.
At Hook Burger we are continuing his passion for quality food, friendly service, and affordable prices.
Our burgers are made from 100% fresh lean beef.
Our chicken is fresh and hormone and antibiotic free.
Our turkey is fresh and our dressings and sauces are homemade.
People are our greatest asset. That’s why we always put our team members, guests and our food quality before our bottom line.
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