Enjoy a classic Italian/steakhouse experience with your best friend on their lovely covered patio. The menu includes veal or chicken cutlet served your way—parmigiano, capricciosa (topped with arugula, cukes, tomatoes, lemon, and parmesan shavings), or marsala, as well as shrimp—scampi, Tivoli (blackened and served with cherry tomatoes, broccoli, and garlic), or fra diavolo. There are other seafood offerings, as well as pasta and steak--filet mignon, New York strip, and rib-eye. Open Tuesday through Saturday, 5 p.m. to 10 p.m.