This restaurant first started out as a food truck. It has reimagined the taco with Pan-Asian flavors, plus a good dose of Southern thrown in. Some of our favorites are the Chicken Fried Oyster Taco, Tofu Tikka Masala Taco, and the Smoked Brisket Taco. We also love their brunch offerings, like the BELT Taco, made with egg, pork belly, lettuce, and tomato. They’ve also got nachos, quesadillas, salads, and lots of starters on the menu, all of which you enjoy at one of the tables on their pet-friendly patio.